Menu
Our products are sourced ethically with a focus on sustainability and quality.
*Menu is subject to change
All Day
Free-Range Horowhenua Eggs On Sourdough | V Df Gf* $14.5
Eggs Benedict W/ Streaky Bacon or Mushrooms, Spinach And Lemon Hollandaise On Sourdough $23.5 | *Gf *V
Replace Sourdough W/ Hash Browns +$1.5
Avocado & Green Pea Smash W/ Horseradish Creme Fraiche, Rocket & Mint On Seed & Grain Sourdough | *Ve *Df *Gf $18.5
Add A Poached Egg +$4
Garlic & Thyme Roasted Portobello Mushrooms W/ Feta Whip, Beetroot Relish, Balsamic, Crispy Shallots And Sourdough | V *Gf $21.5
Masala Hash Potatoes W/ Greek Yoghurt, Lime Pickle, Fried Eggs, Pickled Onion, Tamarind & Mint Chutney | V Gf *Df $23
Buttermilk Pancake W/ Passionfruit Curd, Toasted Coconut, Almonds & Whipped Vanilla Mascarpone | V $21
Chunky Fries W/ Aioli & Tomato Sauce | V $10
Before 11:00
Big Breakfast Pestell’s Streaky Bacon, Beef Sausage, Hash Brown, Halloumi, Mushrooms, Spinach, Eggs and Sourdough | Gf* $27.5
Free Range Egg Omelette W/ Spinach, Feta, Sunflower Seeds And Rhubarb Kasundi $17 | V *Gf *Keto
After 11:00
Smashed Beef Patty Cheese Burger w/ Pickles, Red Onion and Twenty Eight Burger Sauce | Gf* $18.5 (Add Fries +$5) (Double Patty +$7)
Slow Roasted Lamb Shoulder Flatbread W/ Smoked Eggplant Puree, Harrisa, Picked Red Onion, Cos Salad And Cumin Yogurt | *Df $26.5
Extras
Smoked Cured King Salmon +9
Halloumi | Mushrooms | Avocado +$7
Bacon | Hash Brown | Beef Sausage +$5.5
Egg | Wellington Sourdough | Tomatoes +$4
